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Lunch At esquire In Brisbane

December 10, 2013

A visit to esquire restaurant is a treat for the senses from the minute you walk in the door.There’s an ever-changing art instalment on the main wall, and a walk to the restaurant takes you past a collage of bones from fish and birds that have been served here. Sounds weird? It’s not – it’s fascinating, and a great talking point. I can’t help but wonder about who has to clean the bench and reassemble the collage!! The restaurant has a more casual side simply called esq, serving similar food to esquire. The owner chef is Brisbane’s own Ryan Squires who has the honour of being awarded three chef’s hats for his contribution to the restaurant industry. It’s wonderful for us that he has settled here after working in some of the most famous restaurants in the world. Every dish is served in a way that makes you taste, discuss and marvel at the delicious flavours, with appreciation for this chef’s creativity and skill. If you love a bit of culinary adventure and surprise, esquire is the place to go. The flavours are so subtle and sublime, and even after seven courses, we didn’t feel uncomfortable, but actually went away satisfied, excited about our dining experience and with our next lunch already booked for the new year!!
esquire and esq
145 Eagle Street Brisbane Q
Phone : 3220 2123

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The main wall in the entrance to the restaurant.

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Sheep’s milk yoghurt with sorrel granita and peanut crumble.
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Dried beef with anchovies, and dried fermented cabbage served on a marrow bone.

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Sashimi of trevally with mustard leaf vinaigrette and shitaki powder.

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Rye sourdough with caramelised whipped butter.

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Mackerel.

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Grilled wagu corn beef with homemade ketchup, pickles and horseradish infused yoghurt.

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Curds and whey ice-cream, tangerine sorbet, orange jelly, freeze dried mandarin with campari crystals and campari sherbet.

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Signature esquire chocolate.

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The fascinating collage of bones from creatures once eaten!

3 Comments leave one →
  1. Edwina Gundelach permalink
    December 11, 2013 4:26 am

    Mary. You have captured the experience perfectly. Sooo delicious. Pussy

  2. Edwina Gundelach permalink
    December 11, 2013 4:30 am

    Love the article Mary. Left a comment but not sure it was posted correctly. Seems my password does not computer. Could you check that you received my comment?

    • December 11, 2013 5:05 am

      Yes, I got both comments – thanks Pussy. Thank you for a superb lunch! x

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